Dukkah is a traditional Egyptian mix of grains and spices. Over the years Dukkah has accepted and it’s use in vocabulary has grown enormously over the last 50 years. As more people come to know its unique use as both a food product and a condiment.

The popularity of Traditional Ancient Egyptian Dukkah with wine and entertaining is well established. The use of dukkah as a seasoning and condiment is catching on as a healthy alternative to other forms in the market. This clean, flavorful and textural nature of dukkah gives consumers a concrete and visual understanding of what they are eating. In other words, additives need not apply here!