While peppercorn crusts can be used as a natural salt-free crust for foods like fish and meat, Dukkah is an excellent alternative. The crunch and flavours in Dukkah make this spice blend an absolutely excellent useful product that can be used as a crust.

It doesn’t stop there. For healthier snacks try Dukkah crusted mushrooms with hummus dip (hummus being another Egyptian-origin food) or Dukkah crusted tofu with a sweet honey glaze.